Tofu Miso Soup

Instructions

1. 1

   Begin by draining the firm tofu and cutting it into small cubes.

2. 2

   In a large pot, bring 1 liter of water to a gentle boil.

3. 3

   Add the miso paste to the boiling water and stir until it is fully dissolved.

4. 4

   Add the seaweed and mushrooms to the pot and let them simmer for about 5 minutes.

5. 5

   Gently add the tofu cubes to the soup and let them heat through for another 3-4 minutes.

6. 6

   Slice the green onions thinly and add them to the soup along with the soy sauce and sesame oil.

7. 7

   Stir the soup gently and let it simmer for an additional 2 minutes.

8. 8

   Taste the soup and adjust the seasoning if necessary.

9. 9

   Serve the tofu miso soup hot, garnished with additional green onions if desired.