Creado con IA
Mushroom and Tofu Soup
35 min 94 kcal por ración Fácil
Ingredientes
4 Raciones
- mushrooms200 g
- tofu150 g
- yellow capsicum1 medium
- green beans100 g
- carrot1 medium
- tomato1 medium
- vegetable broth1 liter
- soy sauce1 tablespoon
- chili flakes1 teaspoon
Preparación
- 1
Clean and slice the mushrooms.
- 2
Cut the tofu into small cubes.
- 3
Dice the yellow capsicum, carrot, and tomato.
- 4
Trim the ends of the green beans and cut them into bite-sized pieces.
- 5
In a large pot, bring the vegetable broth to a boil.
- 6
Add the mushrooms, tofu, yellow capsicum, green beans, carrot, and tomato to the pot.
- 7
Stir in the soy sauce and chili flakes.
- 8
Reduce the heat and let the soup simmer for about 15-20 minutes, or until the vegetables are tender.
- 9
Taste and adjust seasoning if necessary.
- 10
