Tofu Miso Soup

Instructions

1. 1

   Begin by cutting the tofu into small cubes and set aside.

2. 2

   Slice the mushrooms and chop the green onions.

3. 3

   In a large pot, heat the sesame oil over medium heat.

4. 4

   Add the mushrooms to the pot and sauté for about 5 minutes until they are soft.

5. 5

   Pour in the water and bring it to a gentle simmer.

6. 6

   Add the miso paste to the pot, stirring until it is fully dissolved.

7. 7

   Gently add the tofu cubes and seaweed to the soup.

8. 8

   Allow the soup to simmer for another 5-7 minutes.

9. 9

   Finally, add the chopped green onions and stir.

10. 10

    Serve the soup hot and enjoy your Tofu Miso Soup.