Asian Style Tofu and Vegetable Soup

Instructions

1. 1

   Cut the firm tofu into

2. 2

   5 cm cubes and set aside.

3. 3

   Clean and slice the shiitake mushrooms. Wash and chop the bok choy into bite-sized pieces. Peel and julienne the carrots. Slice the spring onions thinly. Peel and finely grate the ginger.

4. 4

   In a medium saucepan, bring the vegetable broth to a gentle boil over medium heat.

5. 5

   Add the grated ginger and sliced shiitake mushrooms to the broth. Simmer for 3 minutes.

6. 6

   Add the carrots and bok choy to the pot. Cook for another 2 minutes.

7. 7

   Gently add the tofu cubes to the soup. Simmer for 3-4 minutes, allowing the tofu to heat through.

8. 8

   Stir in the soy sauce and white pepper. Taste and adjust seasoning if needed.

9. 9

   Remove from heat. Ladle the soup into bowls and garnish with sliced spring onions.

10. 10

    Serve hot and enjoy your Asian Style Tofu and Vegetable Soup.