Vegetable and Egg Fried Rice

Instructions

1. 1

   Heat 1 tablespoon of canola oil in a large pan over medium heat.

2. 2

   Add the minced garlic and sauté for about 30 seconds until fragrant.

3. 3

   Add the broccoli florets and diced carrots to the pan. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.

4. 4

   Push the vegetables to one side of the pan and add the remaining tablespoon of canola oil.

5. 5

   Crack the eggs into the pan and scramble them until fully cooked.

6. 6

   Mix the scrambled eggs with the vegetables.

7. 7

   Add the cooked white rice to the pan and stir well to combine all ingredients.

8. 8

   Pour the soy sauce over the rice mixture and stir-fry for another 2-3 minutes until everything is well combined and heated through.

9. 9

   Sprinkle the sesame seeds over the fried rice and give it a final stir.

10. 10

    Serve hot and enjoy your Vegetable and Egg Fried Rice.