Egg and Vegetable Fried Rice

Instructions

1. 1

   Heat the sesame oil in a large pan or wok over medium heat.

2. 2

   Crack the eggs into the pan and scramble them until fully cooked. Remove the eggs from the pan and set aside.

3. 3

   In the same pan, add the peas and carrots and stir-fry for 2-3 minutes until they are tender.

4. 4

   Add the cooked brown rice to the pan and stir well to combine with the vegetables.

5. 5

   Pour the soy sauce over the rice and vegetables, and sprinkle the chili flakes. Stir everything together to ensure even distribution.

6. 6

   Return the scrambled eggs to the pan and mix them into the rice and vegetable mixture.

7. 7

   Cook for an additional 2-3 minutes, stirring occasionally, until everything is heated through.

8. 8

   Serve hot and enjoy your Egg and Vegetable Fried Rice.