Egg and Vegetable Fried Rice

Instructions

1. 1

   Heat 1 tablespoon of sesame oil in a large pan or wok over medium heat.

2. 2

   Add the diced carrots, broccoli florets, and sliced mushrooms to the pan. Stir-fry for about 5-7 minutes until the vegetables are tender.

3. 3

   Push the vegetables to one side of the pan and add the remaining tablespoon of sesame oil to the empty side.

4. 4

   Crack the eggs into the pan and scramble them until fully cooked.

5. 5

   Mix the scrambled eggs with the vegetables.

6. 6

   Add the cooked rice to the pan and stir everything together.

7. 7

   Pour the soy sauce over the rice and vegetables, and stir well to combine.

8. 8

   Cook for an additional 2-3 minutes, stirring frequently, until everything is heated through.

9. 9

   Serve hot and enjoy your Egg and Vegetable Fried Rice.