Mild Chicken Curry

Instructions

1. 1

   Heat the vegetable oil in a large pan over medium heat.

2. 2

   Add the chopped onion and sauté until it becomes translucent.

3. 3

   Stir in the minced garlic and cook for another minute.

4. 4

   Add the curry powder and stir well to coat the onions and garlic.

5. 5

   Add the cubed chicken breast to the pan and cook until it is browned on all sides.

6. 6

   Pour in the coconut milk and stir to combine.

7. 7

   Reduce the heat to low and let the curry simmer for 15-20 minutes, or until the chicken is cooked through.

8. 8

   Season with salt to taste.

9. 9

   Serve the mild chicken curry hot with rice or bread.