Made with AI
Chicken Curry
45 min 240 kcal per serving Medium
Ingredients
4 Servings
- chicken breast500 g
- chopped onions1 cup
- tomatoes2 pieces
- vegetable oil2 tablespoons
- ginger-garlic paste1 tablespoon
- cumin powder1 teaspoon
- coriander powder1 teaspoon
- turmeric powder1 teaspoon
- red chili powder1 teaspoon
- saltto taste
- yogurt1/2 cup
- fresh coriander leavesfor garnish
Instructions
- 1
Heat the vegetable oil in a large pan over medium heat.
- 2
Add the chopped onions and sauté until they are golden brown.
- 3
Add the ginger-garlic paste and sauté for another minute.
- 4
Add the cumin powder, coriander powder, turmeric powder, and red chili powder. Stir well to combine.
- 5
Add the chopped tomatoes and cook until they are soft and the oil starts to separate from the mixture.
- 6
Add the chicken breast pieces and cook until they are no longer pink.
- 7
Stir in the yogurt and salt to taste. Mix well.
- 8
Cover the pan and let the chicken simmer on low heat for about 15-20 minutes, or until the chicken is cooked through and tender.
- 9
Garnish with fresh coriander leaves before serving.
- 10
Serve hot with rice or naan.
