
Creato con AI
Heat the vegetable oil in a large pan over medium heat.
Add the chopped onion and sauté until it becomes translucent.
Stir in the minced garlic and cook for another minute.
Add the curry powder and stir well to coat the onions and garlic.
Add the cubed chicken breast to the pan and cook until it is browned on all sides.
Pour in the coconut milk and stir to combine.
Reduce the heat to low and let the curry simmer for 15-20 minutes, or until the chicken is cooked through.
Season with salt to taste.
Serve the mild chicken curry hot with rice or bread.