Chicken Curry

Instructions

1. 1

   Cut the chicken breast into bite-sized pieces.

2. 2

   Heat the vegetable oil in a large pan over medium heat.

3. 3

   Add the chopped onion, garlic, and ginger to the pan and sauté until the onion is translucent.

4. 4

   Stir in the curry paste and cook for another 2 minutes to release the flavors.

5. 5

   Add the chicken pieces to the pan and cook until they are browned on all sides.

6. 6

   Pour in the coconut milk and bring the mixture to a simmer.

7. 7

   Add the bell peppers, salt, and black pepper, and stir well.

8. 8

   Cover the pan and let the curry simmer for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.

9. 9

   Taste and adjust seasoning if necessary.

10. 10

    Serve the chicken curry hot with rice or naan bread.