Chicken Curry

Instructions

1. 1

   Cut the chicken breast into bite-sized pieces.

2. 2

   Heat the olive oil in a large pan over medium heat.

3. 3

   Add the chopped onion and sauté until translucent.

4. 4

   Add the minced garlic and ginger, and sauté for another minute.

5. 5

   Stir in the curry powder and chili powder, and cook for 1-2 minutes until fragrant.

6. 6

   Add the chicken pieces to the pan and cook until they are browned on all sides.

7. 7

   Pour in the coconut milk and diced tomatoes, and stir to combine.

8. 8

   Bring the mixture to a simmer, then reduce the heat to low.

9. 9

   Cover the pan and let it cook for 20-25 minutes, or until the chicken is cooked through.

10. 10

    Season with salt to taste.

11. 11

    Serve the chicken curry hot with rice or naan.