Hot Chilli Chicken

Preparación

1. 1

   Cut the chicken breast into bite-sized pieces.

2. 2

   Dice the large onion and bell peppers.

3. 3

   Mince the garlic cloves.

4. 4

   Heat the olive oil in a large skillet over medium-high heat.

5. 5

   Add the diced onion and minced garlic to the skillet and sauté until the onion is translucent.

6. 6

   Add the chicken pieces to the skillet and cook until they are browned on all sides.

7. 7

   Stir in the diced bell peppers and cook for another 3-4 minutes.

8. 8

   Add the can of diced tomatoes, chicken broth, chili powder, cumin, paprika, salt, black pepper, and red pepper flakes to the skillet.

9. 9

   Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the chicken is cooked through and the sauce has thickened.