Vegetable Paratha

Instructions

1. 1

   In a large bowl, combine the whole wheat flour and salt. Gradually add water and knead into a soft dough. Cover and let it rest for 15-20 minutes.

2. 2

   Boil or steam the mixed vegetables until they are tender. Mash them lightly.

3. 3

   Finely chop the onion and green chili.

4. 4

   In a pan, heat the oil and add cumin seeds. Once they splutter, add the chopped onion and green chili. Sauté until the onion turns translucent.

5. 5

   Add the mashed vegetables to the pan and mix well. Cook for a few minutes until the mixture is dry. Let it cool.

6. 6

   Divide the dough into equal portions and roll each portion into a small ball.

7. 7

   Flatten a dough ball and place a spoonful of the vegetable mixture in the center. Bring the edges together to seal the filling.

8. 8

   Roll the stuffed dough ball gently into a flat disc, ensuring the filling does not spill out.

9. 9

   Heat a skillet or tawa over medium heat. Cook the paratha on both sides, applying a little oil, until golden brown spots appear.

10. 10

    Serve hot with yogurt or pickle.