Chickpea and Potato Stuffed Paratha

Instructions

1. 1

   In a large bowl, mix the whole wheat flour with a pinch of salt and enough water to make a soft dough. Knead well and set aside.

2. 2

   Heat 1 tablespoon of vegetable oil in a pan over medium heat. Add the cumin seeds and let them splutter.

3. 3

   Add the finely chopped onion, minced garlic, and chopped green chili. Sauté until the onion turns golden brown.

4. 4

   Add the boiled and mashed potatoes, chickpeas, turmeric powder, garam masala, and salt to taste. Mix well and cook for 5-7 minutes. Let the mixture cool.

5. 5

   Divide the dough into equal-sized balls. Roll each ball into a small circle.

6. 6

   Place a spoonful of the chickpea and potato mixture in the center of the circle. Fold the edges over the filling and seal well.

7. 7

   Roll the stuffed dough ball gently into a flat paratha.

8. 8

   Heat a tawa or skillet over medium heat. Cook the paratha on both sides, applying a little oil, until golden brown and crispy.

9. 9

   Serve hot with yogurt or pickle.