Créé avec l’IA
Key Lime Cheesecake Bars
45 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- graham cracker crumbs1,5 cups
- granulated sugar0,25 cup
- unsalted butter0,5 cup
- cream cheese16 oz
- sweetened condensed milk14 oz
- key lime juice0,5 cup
- lime zest1 tablespoon
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated.
- 3
Press the crumb mixture firmly into the bottom of a 9x13 inch baking dish to form the crust.
- 4
Bake the crust in the preheated oven for 10 minutes, then remove and let it cool.
- 5
In a large mixing bowl, beat the softened cream cheese until smooth.
- 6
Gradually add the sweetened condensed milk, mixing until well combined.
- 7
Stir in the key lime juice and lime zest, mixing until the filling is smooth and creamy.
- 8
Pour the cream cheese mixture over the cooled crust, spreading it evenly.
- 9
Bake in the preheated oven for 15-20 minutes, or until the edges are set and the center is slightly jiggly.
