1Créé avec l’IA
Strawberry Cheesecake Bars
Ingrédients
4 Portions
- crushed vanilla wafers2 cups
- melted butter1/2 cup
- cream cheese, softened16 oz
- sugar1/2 cup
- large eggs2 items
- vanilla extract1 teaspoon
- strawberries, pureed1 cup
- cornstarch1 tablespoon
Instructions
- 1
Preheat your oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking pan with parchment paper, leaving an overhang on the sides to lift the finished bars out.
- 2
In a medium bowl, combine 2 cups of crushed vanilla wafers with 1/2 cup of melted butter. Press the mixture firmly into the bottom of the prepared pan to form the crust.
- 3
In a large mixing bowl, beat 16 oz of softened cream cheese with 1/2 cup of sugar until smooth and creamy. Add 2 large eggs, one at a time, fully incorporating each before adding the next. Stir in 1 teaspoon of vanilla extract.
- 4
Pour the cream cheese mixture over the crust in the pan, spreading it evenly with a spatula.
- 5
In a separate bowl, whisk together 1 cup of pureed strawberries and 1 tablespoon of cornstarch until smooth. Dollop the strawberry mixture over the cream cheese layer and use a knife or toothpick to swirl it into the cream cheese.
- 6
Bake in the preheated oven for 35-40 minutes, or until the edges are set and the center is only slightly jiggly.
- 7
Remove from the oven and cool to room temperature. Chill in the refrigerator for at least 3 hours before slicing into bars.
- 8
