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Red Velvet Cheesecake Bars

Name: Red Velvet Cheesecake Bars
Total time: 75 min
Ingredients: 1 cup all-purpose flour; 1/2 cup granulated sugar; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/4 teaspoon cocoa powder; 1/2 cup vegetable oil; 1/4 cup buttermilk, room temperature; 1 large egg, room temperature; 1 tablespoon red food coloring; 1/2 teaspoon vanilla extract; 1/2 teaspoon white distilled vinegar; 8 ounces cream cheese, softened; 1/4 cup granulated sugar; 1 large egg, room temperature; 1/2 teaspoon vanilla extract

75 min 594 kcal par portion Avancé

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Instructions

1
Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, leaving some overhang on the sides for easy removal.
2
In a medium bowl, whisk together the flour, 1/2 cup granulated sugar, baking soda, salt, and cocoa powder.
3
In a separate large bowl, mix together the vegetable oil, buttermilk, 1 large egg, red food coloring, 1/2 teaspoon vanilla extract, and white distilled vinegar until well combined.
4
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
5
Pour the red velvet batter into the prepared baking pan and spread it out evenly.
6
In another medium bowl, beat the softened cream cheese and 1/4 cup granulated sugar until smooth and creamy. Add 1 large egg and 1/2 teaspoon vanilla extract, and beat until well combined.
7
Pour the cream cheese mixture over the red velvet batter in the baking pan, spreading it out evenly.
8
Use a knife or toothpick to gently swirl the cream cheese mixture into the red velvet batter to create a marbled effect.