Créé avec l’IA
Key Lime Tart
35 min 575 kcal par portion Moyen
Ingrédients
4 Portions
- graham cracker crumbs1,5 cups
- granulated sugar0,25 cup
- unsalted butter0,5 cup
- large egg yolks4 pieces
- sweetened condensed milk14 oz
- key lime juice0,5 cup
- lime zest1 tablespoon
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
In a medium bowl, combine the graham cracker crumbs and granulated sugar.
- 3
Add the melted butter to the crumb mixture and mix until well combined.
- 4
Press the mixture into the bottom and up the sides of a 9-inch tart pan to form the crust.
- 5
Bake the crust in the preheated oven for 10 minutes, then remove and let it cool.
- 6
In a large bowl, whisk together the egg yolks and sweetened condensed milk until smooth.
- 7
Stir in the key lime juice and lime zest until fully incorporated.
- 8
Pour the filling into the cooled crust and spread evenly.
- 9
Bake the tart in the oven for 15 minutes, or until the filling is set but still slightly jiggly in the center.
