Key Lime Cheesecake Bars

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated.

3. 3

   Press the crumb mixture firmly into the bottom of a 9x13 inch baking dish to form the crust.

4. 4

   Bake the crust in the preheated oven for 10 minutes, then remove and let it cool.

5. 5

   In a large mixing bowl, beat the softened cream cheese until smooth.

6. 6

   Gradually add the sweetened condensed milk, mixing until well combined.

7. 7

   Stir in the key lime juice and lime zest, mixing until the filling is smooth and creamy.

8. 8

   Pour the cream cheese mixture over the cooled crust, spreading it evenly.

9. 9

   Bake in the preheated oven for 15-20 minutes, or until the edges are set and the center is slightly jiggly.

10. 10

    Remove from the oven and let it cool to room temperature, then refrigerate for at least 2 hours before serving.

11. 11

    Cut into bars and enjoy your Key Lime Cheesecake Bars!