
Creado con IA
Preheat your oven to 350°F (175°C).
In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated.
Press the crumb mixture firmly into the bottom of a 9x13 inch baking dish to form the crust.
Bake the crust in the preheated oven for 10 minutes, then remove and let it cool.
In a large mixing bowl, beat the softened cream cheese until smooth.
Gradually add the sweetened condensed milk, mixing until well combined.
Stir in the key lime juice and lime zest, mixing until the filling is smooth and creamy.
Pour the cream cheese mixture over the cooled crust, spreading it evenly.
Bake in the preheated oven for 15-20 minutes, or until the edges are set and the center is slightly jiggly.
Remove from the oven and let it cool to room temperature, then refrigerate for at least 2 hours before serving.
Cut into bars and enjoy your Key Lime Cheesecake Bars!