Créé avec l’IA
Lemon Cheesecake
60 min 400 kcal par portion Avancé
Ingrédients
4 Portions
- cream cheese1 cup
- granulated sugar0,5 cup
- fresh lemon juice0,25 cup
- lemon zest1 tablespoon
- graham cracker crumbs1 cup
- butter0,25 cup
Instructions
- 1
Preheat your oven to 325°F (160°C).
- 2
In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated.
- 3
Press the crumb mixture into the bottom of a 9-inch springform pan to form the crust. Set aside.
- 4
In a large mixing bowl, beat the cream cheese and granulated sugar together until smooth and creamy.
- 5
Add the fresh lemon juice and lemon zest to the cream cheese mixture, and continue to beat until well combined.
- 6
Pour the cream cheese mixture over the prepared crust in the springform pan, spreading it evenly.
- 7
Bake in the preheated oven for 25-30 minutes, or until the edges are set and the center is slightly jiggly.
- 8
Remove the cheesecake from the oven and let it cool to room temperature.
- 9
Refrigerate the cheesecake for at least 4 hours, or until fully chilled and set.
