Vegetarian Stuffed Peppers

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cut the tops off the bell peppers and remove the seeds and membranes.

3. 3

   Cook the quinoa according to the package instructions.

4. 4

   In a large bowl, combine the cooked quinoa, black beans, corn kernels, diced tomatoes, diced red onion, chopped cilantro, lime juice, cumin, chili powder, and salt. Mix well.

5. 5

   Stuff each bell pepper with the quinoa mixture.

6. 6

   Place the stuffed peppers in a baking dish and cover with aluminum foil.

7. 7

   Bake in the preheated oven for 30 minutes.

8. 8

   Remove the foil and bake for an additional 10-15 minutes, until the peppers are tender.

9. 9

   Serve hot and enjoy your Vegetarian Stuffed Peppers!