Vegetarian Stuffed Bell Peppers

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cut the tops off the bell peppers and remove the seeds and membranes.

3. 3

   In a large skillet, heat the olive oil over medium heat.

4. 4

   Add the chopped onion and minced garlic to the skillet and sauté until the onion is translucent.

5. 5

   Stir in the chili powder and cumin, cooking for another minute until fragrant.

6. 6

   Add the cooked rice, black beans, and corn to the skillet, mixing well to combine.

7. 7

   Remove the skillet from heat and stir in half of the shredded cheese.

8. 8

   Stuff each bell pepper with the rice and bean mixture.

9. 9

   Place the stuffed peppers in a baking dish and cover with foil.

10. 10

    Bake in the preheated oven for 30 minutes.

11. 11

    Remove the foil, sprinkle the remaining cheese on top of the peppers, and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

12. 12

    Remove from the oven and let cool slightly before serving.