Made with AI
Vegetarian Stuffed Bell Peppers
50 min 600 kcal per serving Medium
Ingredients
4 Servings
- bell peppers4 large
- cooked rice200 g
- black beans100 g
- onion1 medium
- garlic2 cloves
- chili powder1 teaspoon
- cumin1 teaspoon
- corn100 g
- shredded cheese100 g
- olive oil2 tablespoons
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
Cut the tops off the bell peppers and remove the seeds and membranes.
- 3
In a large skillet, heat the olive oil over medium heat.
- 4
Add the chopped onion and minced garlic to the skillet and sauté until the onion is translucent.
- 5
Stir in the chili powder and cumin, cooking for another minute until fragrant.
- 6
Add the cooked rice, black beans, and corn to the skillet, mixing well to combine.
- 7
Remove the skillet from heat and stir in half of the shredded cheese.
- 8
Stuff each bell pepper with the rice and bean mixture.
- 9
Place the stuffed peppers in a baking dish and cover with foil.
- 10
