Vegetarian Stuffed Bell Peppers

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cut the tops off the bell peppers and remove the seeds and membranes.

3. 3

   In a large bowl, combine the cooked rice, black beans, corn, diced tomatoes, olive oil, chili powder, and cumin. Mix well.

4. 4

   Stuff each bell pepper with the rice mixture, pressing down gently to pack it in.

5. 5

   Place the stuffed peppers in a baking dish and cover with foil.

6. 6

   Bake in the preheated oven for 30 minutes.

7. 7

   Remove the foil, sprinkle shredded cheese on top of each pepper, and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

8. 8

   Remove from the oven and let cool slightly before serving.