Salmon and Potato Rice Bowl

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Season the salmon fillet with salt and pepper to taste.

3. 3

   Place the salmon fillet on a baking sheet and bake for 15-20 minutes, or until fully cooked.

4. 4

   While the salmon is baking, peel and dice the potatoes into small cubes.

5. 5

   Boil the diced potatoes in salted water for about 10-15 minutes, or until tender. Drain and set aside.

6. 6

   In a large bowl, combine the cooked rice, boiled potatoes, and chopped green onion.

7. 7

   In a small bowl, mix the soy sauce and sesame oil together.

8. 8

   Pour the soy sauce and sesame oil mixture over the rice, potatoes, and green onion. Mix well to combine.

9. 9

   Once the salmon is cooked, flake it into bite-sized pieces and add it to the rice bowl.