Salmon and Potato Bake

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Peel and slice the potatoes into thin rounds.

3. 3

   In a large bowl, combine the olive oil, lemon juice, minced garlic, paprika, salt, and black pepper.

4. 4

   Add the potato slices to the bowl and toss to coat them evenly with the mixture.

5. 5

   Arrange the potato slices in a single layer in a baking dish.

6. 6

   Place the salmon fillet on top of the potatoes.

7. 7

   Drizzle any remaining olive oil mixture over the salmon.

8. 8

   Bake in the preheated oven for 25-30 minutes, or until the salmon is cooked through and the potatoes are tender.

9. 9

   Remove from the oven and sprinkle with fresh dill before serving.

10. 10

    Serve hot and enjoy your delicious Salmon and Potato Bake.