Salmon Rice and Spinach Salad

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Place the salmon fillet on a baking tray, season with salt, pepper, and cumin, and drizzle with olive oil.

3. 3

   Bake the salmon in the preheated oven for about 15-20 minutes, or until cooked through.

4. 4

   While the salmon is baking, cook the rice according to the package instructions.

5. 5

   In a separate pot, boil the small potatoes until tender, about 10-15 minutes.

6. 6

   In a large pan, heat a little olive oil over medium heat and sauté the garlic until fragrant.

7. 7

   Add the fresh spinach to the pan and cook until wilted, about 2-3 minutes.

8. 8

   Once everything is cooked, combine the rice, potatoes, and spinach in a large bowl.

9. 9

   Flake the cooked salmon into bite-sized pieces and add to the salad.

10. 10

    Toss everything together gently and serve warm or at room temperature.