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Salmon and Egg Poki Bowl

Name: Salmon and Egg Poki Bowl
Total time: 35 min
Ingredients: 200g salmon; 2 cups cooked rice; 1 cup pea beans; 1 cup shredded purple cabbage; 2 boiled eggs; 1 tbsp soya sauce; 1 tbsp marinated ginger; 1 tsp wasabi

35 min 235 kcal per serving Medium

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Instructions

1
Cut the salmon into bite-sized pieces.
2
In a bowl, mix the salmon with the soya sauce and marinated ginger. Let it marinate for 10 minutes.
3
While the salmon is marinating, prepare the base of the poki bowl by placing the cooked rice evenly in two serving bowls.
4
Arrange the pea beans, shredded purple cabbage, and boiled eggs (cut in halves) on top of the rice.
5
Add the marinated salmon on top of the vegetables and rice.
6
Serve with a small dollop of wasabi on the side.
7
Enjoy your Salmon and Egg Poki Bowl!

Salmon and Egg Poki Bowl

Instructions

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Ingredients