Salmon and Egg Poki Bowl

Instructions

1. 1

   Cut the salmon into bite-sized pieces.

2. 2

   In a bowl, mix the salmon with the soya sauce and marinated ginger. Let it marinate for 10 minutes.

3. 3

   While the salmon is marinating, prepare the base of the poki bowl by placing the cooked rice evenly in two serving bowls.

4. 4

   Arrange the pea beans, shredded purple cabbage, and boiled eggs (cut in halves) on top of the rice.

5. 5

   Add the marinated salmon on top of the vegetables and rice.

6. 6

   Serve with a small dollop of wasabi on the side.

7. 7

   Enjoy your Salmon and Egg Poki Bowl!