Salmon and Rice Pilaf

Instructions

1. 1

   Rinse the rice under cold water until the water runs clear. Set aside.

2. 2

   In a large pan, melt the butter over medium heat. Add the chopped onion and sauté until translucent.

3. 3

   Add the rice to the pan and stir to coat the grains with butter and onion.

4. 4

   Pour in 400ml of water, add the salt, and bring to a boil. Reduce the heat to low, cover, and simmer for about 15 minutes or until the rice is cooked and the water is absorbed.

5. 5

   While the rice is cooking, season the salmon with salt and black pepper.

6. 6

   In a separate pan, cook the salmon over medium-high heat for about 4-5 minutes on each side, or until cooked through and flaky.

7. 7

   Once the rice is done, fluff it with a fork and serve it alongside the salmon.

8. 8

   Garnish with additional black pepper if desired and serve hot.