Spiced Berry Compote

Instructions

1. 1

   In a medium saucepan, combine the wild berries, honey, ground cinnamon, ground nutmeg, and ground cloves.

2. 2

   Cook over medium heat, stirring occasionally, until the berries start to release their juices and the mixture begins to thicken, about 10-15 minutes.

3. 3

   Reduce the heat to low and simmer for an additional 5 minutes, stirring frequently to prevent sticking.

4. 4

   Remove the saucepan from the heat and let the compote cool slightly.

5. 5

   Serve warm or chilled, as desired. The compote can be stored in an airtight container in the refrigerator for up to one week.