Blueberry Compote

Instructions

1. 1

   In a medium saucepan, combine the fresh blueberries, sugar, and water.

2. 2

   Cook over medium heat, stirring occasionally, until the blueberries start to release their juices, about 5 minutes.

3. 3

   In a small bowl, mix the cornstarch with the lemon juice until smooth.

4. 4

   Add the cornstarch mixture to the saucepan and stir well.

5. 5

   Continue to cook, stirring constantly, until the mixture thickens and comes to a boil, about 2-3 minutes.

6. 6

   Remove from heat and let the compote cool slightly before serving.

7. 7

   Serve warm or store in the refrigerator for later use.