Cranberry and Orange Spiced Compote

Instructions

1. 1

   In a medium saucepan, combine the cranberry juice, orange peel, cloves, cinnamon sticks, allspice berries, and cardamom pods.

2. 2

   Bring the mixture to a boil over medium-high heat.

3. 3

   Once boiling, reduce the heat to low and let it simmer for about 10 minutes to allow the spices to infuse.

4. 4

   Add the grated ginger, chopped almonds, and raisins to the saucepan.

5. 5

   Continue to simmer for another 5 minutes, stirring occasionally.

6. 6

   Remove the saucepan from the heat and let the compote cool slightly.

7. 7

   Strain the compote to remove the whole spices, if desired.

8. 8

   Serve warm or chilled as a topping for desserts or as a side dish.