Berry Couscous Pudding

Instructions

1. 1

   Prepare the couscous according to the package instructions, typically by boiling water and letting the couscous absorb it.

2. 2

   Once the couscous is cooked, let it cool to room temperature.

3. 3

   In a large bowl, combine the cooled couscous with the blueberries and sliced strawberries.

4. 4

   Drizzle the agave syrup and vanilla extract over the couscous and berries.

5. 5

   Gently mix all the ingredients together until well combined.

6. 6

   Chill the pudding in the refrigerator for at least 30 minutes before serving.

7. 7

   Serve the Berry Couscous Pudding chilled and enjoy!