1Instructions
- 1
In a medium saucepan, combine the wild berries, honey, ground cinnamon, ground nutmeg, and ground cloves.
- 2
Cook over medium heat, stirring occasionally, until the berries start to release their juices and the mixture begins to thicken, about 10-15 minutes.
- 3
Reduce the heat to low and simmer for an additional 5 minutes, stirring frequently to prevent sticking.
- 4
Remove the saucepan from the heat and let the compote cool slightly.
- 5
Serve warm or chilled, as desired. The compote can be stored in an airtight container in the refrigerator for up to one week.
