1In a medium saucepan, combine the wild berries, honey, ground cinnamon, ground nutmeg, and ground cloves.
Cook over medium heat, stirring occasionally, until the berries start to release their juices and the mixture begins to thicken, about 10-15 minutes.
Reduce the heat to low and simmer for an additional 5 minutes, stirring frequently to prevent sticking.
Remove the saucepan from the heat and let the compote cool slightly.
Serve warm or chilled, as desired. The compote can be stored in an airtight container in the refrigerator for up to one week.