Chicken and Mushroom Pie

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a large skillet, melt the butter over medium heat.

3. 3

   Add the chopped onions and cook until they are translucent, about 5 minutes.

4. 4

   Stir in the sliced mushrooms and cook for another 5 minutes until they are tender.

5. 5

   Sprinkle the flour over the onions and mushrooms, stirring constantly for about 2 minutes to form a roux.

6. 6

   Gradually whisk in the chicken broth and milk, continuing to stir until the mixture thickens and becomes smooth.

7. 7

   Add the diced cooked chicken breast, salt, and black pepper to the skillet, stirring to combine.

8. 8

   Remove the skillet from heat and let the filling cool slightly.

9. 9

   Roll out the pie crust and fit it into a 9-inch pie dish.

10. 10

    Pour the chicken and mushroom filling into the pie crust.

11. 11

    Cover the pie with the top crust, crimping the edges to seal, and cut a few slits in the top to allow steam to escape.

12. 12

    Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown.

13. 13

    Let the pie cool for a few minutes before serving.