Made with AI
Classic Chicken Pie
Ingredients
- cooked chicken breast, shredded2 cups
- mixed vegetables (carrots, peas, corn)1 cup
- chicken broth1 cup
- milk1/2 cup
- all-purpose flour1/4 cup
- butter1/4 cup
- salt1/2 tsp
- black pepper1/4 tsp
- thyme1/4 tsp
- pie crust1 piece
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
In a large saucepan, melt the butter over medium heat.
- 3
Add the flour to the melted butter and stir continuously for about 2 minutes to form a roux.
- 4
Gradually whisk in the chicken broth and milk, ensuring there are no lumps.
- 5
Cook the mixture, stirring constantly, until it thickens and starts to bubble.
- 6
Add the shredded chicken, mixed vegetables, salt, black pepper, and thyme to the saucepan. Stir to combine.
- 7
Pour the chicken and vegetable mixture into a pie dish.
- 8
Place the pie crust over the filling, trimming any excess and crimping the edges to seal.
- 9
Cut a few small slits in the top of the crust to allow steam to escape.
- 10
Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown.
- 11
Let the pie cool for a few minutes before serving. Enjoy your Classic Chicken Pie!
