Made with AI
Chicken Pot Pie
Ingredients
- cooked chicken breast, diced2 cups
- mixed vegetables (peas, carrots, corn)2 cups
- chicken broth1 cup
- milk1 cup
- unsalted butter0,5 cup
- all-purpose flour0,5 cup
- salt1 tsp
- black pepper0,5 tsp
- dried thyme0,5 tsp
- refrigerated pie crusts1 package
Instructions
- 1
Preheat your oven to 425°F (220°C).
- 2
In a large saucepan, melt the butter over medium heat.
- 3
Stir in the flour, salt, pepper, and thyme until well blended.
- 4
Gradually stir in the chicken broth and milk, cooking and stirring until the mixture thickens and begins to boil.
- 5
Add the cooked chicken and mixed vegetables to the saucepan, stirring to combine.
- 6
Remove the saucepan from heat.
- 7
Unroll the pie crusts and place one in the bottom of a 9-inch pie dish.
- 8
Pour the chicken and vegetable mixture into the pie crust.
- 9
Cover with the second pie crust, sealing the edges and cutting away any excess dough.
- 10
Cut several small slits in the top crust to allow steam to escape.
- 11
Bake in the preheated oven for 30 to 35 minutes, or until the crust is golden brown.
- 12
Let the pie cool for 5 to 10 minutes before serving.
