Chicken and Spinach Pie

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a large skillet, melt the butter over medium heat.

3. 3

   Add the chopped onions and cook until they are translucent, about 5 minutes.

4. 4

   Stir in the flour and cook for another 2 minutes, stirring constantly.

5. 5

   Gradually add the chicken broth and milk, stirring continuously until the mixture thickens and becomes smooth.

6. 6

   Add the shredded chicken, chopped spinach, salt, and black pepper to the skillet. Stir well to combine.

7. 7

   Remove the skillet from heat and let the mixture cool slightly.

8. 8

   Roll out the pie crust and place it in a pie dish.

9. 9

   Pour the chicken and spinach mixture into the pie crust.

10. 10

    Cover the pie with another layer of pie crust, sealing the edges and cutting a few slits on top to allow steam to escape.

11. 11

    Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown.

12. 12

    Let the pie cool for a few minutes before serving. Enjoy your Chicken and Spinach Pie!