Made with AI
Chicken Pot Pie
Ingredients
- cooked chicken breast, diced2 cups
- frozen peas and carrots1 cup
- diced potatoes1 cup
- diced onions0,5 cup
- diced celery0,5 cup
- butter0,25 cup
- all-purpose flour0,25 cup
- chicken broth2 cups
- milk1 cup
- salt0,5 teaspoon
- black pepper0,25 teaspoon
- thyme0,25 teaspoon
- paprika0,25 teaspoon
- pie crust1 crust
Instructions
- 1
Preheat your oven to 425°F (220°C).
- 2
In a large skillet, melt the butter over medium heat.
- 3
Add the diced onions and celery, and cook until they are tender, about 5 minutes.
- 4
Stir in the flour, salt, black pepper, thyme, and paprika until well blended.
- 5
Gradually stir in the chicken broth and milk, cooking and stirring until the mixture begins to thicken and bubble.
- 6
Add the cooked chicken, frozen peas and carrots, and diced potatoes to the skillet. Stir to combine.
- 7
Remove the skillet from heat.
- 8
Roll out the pie crust and place it in a 9-inch pie dish.
- 9
Pour the chicken mixture into the pie crust.
- 10
Cover with the top pie crust, seal the edges, and cut away any excess dough. Make several small slits in the top crust to allow steam to escape.
- 11
Bake in the preheated oven for 30 to 35 minutes, or until the crust is golden brown and the filling is bubbly.
- 12
Let the pie cool for 10 minutes before serving.
