Chicken and Mushroom Pie

Preparación

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a large skillet, melt the butter over medium heat.

3. 3

   Add the chopped onions and cook until they are translucent, about 5 minutes.

4. 4

   Stir in the sliced mushrooms and cook for another 5 minutes until they are tender.

5. 5

   Sprinkle the flour over the onions and mushrooms, stirring constantly for about 2 minutes to form a roux.

6. 6

   Gradually whisk in the chicken broth and milk, continuing to stir until the mixture thickens and becomes smooth.

7. 7

   Add the diced cooked chicken breast, salt, and black pepper to the skillet, stirring to combine.

8. 8

   Remove the skillet from heat and let the filling cool slightly.

9. 9

   Roll out the pie crust and fit it into a 9-inch pie dish.