Créé avec l’IA
Beef and Egg Fried Rice
30 min 435 kcal par portion Moyen
Ingrédients
4 Portions
- ground beef1 lb
- large eggs4 pieces
- cooked rice2 cups
- peas and carrots mix1 cup
- onions, diced1 cup
- soy sauce2 tbsp
- sesame oil1 tbsp
- garlic, minced1 tsp
- ginger, minced1 tsp
Instructions
- 1
Heat a large skillet or wok over medium-high heat and add the sesame oil.
- 2
Add the diced onions and cook until they become translucent, about 2-3 minutes.
- 3
Add the minced garlic and ginger, and cook for another 1 minute until fragrant.
- 4
Add the ground beef to the skillet and cook until browned, breaking it apart with a spatula, about 5-7 minutes.
- 5
Push the beef mixture to one side of the skillet and crack the eggs into the empty side. Scramble the eggs until fully cooked, then mix them with the beef.
- 6
Add the peas and carrots mix to the skillet and cook for another 2-3 minutes until they are heated through.
- 7
Add the cooked rice to the skillet and stir to combine all the ingredients.
- 8
Pour the soy sauce over the rice mixture and stir well to evenly distribute the sauce.
- 9
