Bean and Egg Fried Rice

Instructions

1. 1

   Heat the olive oil in a large skillet over medium heat.

2. 2

   Add the diced onions and cook until they become translucent, about 2-3 minutes.

3. 3

   Add the diced carrots, green beans, and peas to the skillet. Cook for another 5-7 minutes, stirring occasionally, until the vegetables are tender.

4. 4

   Push the vegetables to one side of the skillet and crack the eggs into the empty side. Scramble the eggs until they are fully cooked.

5. 5

   Mix the scrambled eggs with the vegetables.

6. 6

   Add the cooked brown rice to the skillet and stir to combine all the ingredients.

7. 7

   Pour the soy sauce over the rice mixture and sprinkle with salt, black pepper, and garlic powder. Stir well to ensure everything is evenly coated.

8. 8

   Cook for an additional 2-3 minutes, stirring frequently, until the rice is heated through.

9. 9

   Serve hot and enjoy your Bean and Egg Fried Rice.