Classic BBQ Chicken Stew

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the diced onions and bell peppers to the pot and sauté until they are softened, about 5 minutes.

3. 3

   Add the minced garlic and cook for another minute until fragrant.

4. 4

   Add the boneless, skinless chicken thighs to the pot and cook until they are browned on all sides, about 5-7 minutes.

5. 5

   Pour in the BBQ sauce, chicken broth, and diced tomatoes. Stir to combine.

6. 6

   Add the smoked paprika, chili powder, salt, and pepper. Stir well.

7. 7

   Bring the mixture to a boil, then reduce the heat to low and let it simmer for 30-40 minutes, or until the chicken is cooked through and tender.

8. 8

   Taste and adjust seasoning with more salt and pepper if needed.

9. 9

   Serve the stew hot, garnished with fresh herbs if desired.