BBQ Chicken and Potato Stew

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the diced onions and bell peppers to the pot and sauté until they are softened, about 5 minutes.

3. 3

   Add the minced garlic and cook for another minute until fragrant.

4. 4

   Add the boneless, skinless chicken thighs to the pot and cook until they are browned on all sides, about 5-7 minutes.

5. 5

   Stir in the smoked paprika and chili powder, ensuring the chicken and vegetables are well-coated with the spices.

6. 6

   Pour in the BBQ sauce and chicken broth, stirring to combine.

7. 7

   Add the diced potatoes to the pot and bring the mixture to a boil.

8. 8

   Reduce the heat to low, cover the pot, and let it simmer for 25-30 minutes, or until the potatoes are tender and the chicken is cooked through.

9. 9

   Season with salt and pepper to taste.