
Creato con AI
Heat the olive oil in a large pot over medium heat.
Add the diced onions and bell peppers to the pot and sauté until they are softened, about 5 minutes.
Add the minced garlic and cook for another minute until fragrant.
Add the boneless, skinless chicken thighs to the pot and cook until they are browned on all sides, about 5-7 minutes.
Pour in the BBQ sauce, chicken broth, and diced tomatoes. Stir to combine.
Add the smoked paprika, chili powder, salt, and pepper. Stir well.
Bring the mixture to a boil, then reduce the heat to low and let it simmer for 30-40 minutes, or until the chicken is cooked through and tender.
Taste and adjust seasoning with more salt and pepper if needed.
Serve the stew hot, garnished with fresh herbs if desired.