Classic Chicken Stew

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the chicken breast and cook until browned on all sides, about 5-7 minutes.

3. 3

   Remove the chicken from the pot and set aside.

4. 4

   In the same pot, add the chopped onion and minced garlic. Sauté until the onion is translucent, about 3-4 minutes.

5. 5

   Add the chopped carrots and potatoes to the pot. Cook for another 5 minutes, stirring occasionally.

6. 6

   Pour in the chicken broth and bring to a boil.

7. 7

   Reduce the heat to a simmer and add the browned chicken back into the pot.

8. 8

   Add the salt, black pepper, thyme, and paprika. Stir well to combine.

9. 9

   Cover the pot and let the stew simmer for 25-30 minutes, or until the vegetables are tender and the chicken is cooked through.

10. 10

    Add the peas and cook for an additional 5 minutes.

11. 11

    Taste and adjust seasoning if necessary.

12. 12

    Serve hot and enjoy your Classic Chicken Stew.