Rustic Chicken Stew

Instructions

1. 1

   Season the chicken thighs with salt and pepper.

2. 2

   In a large pot, melt the butter over medium heat.

3. 3

   Add the seasoned chicken thighs to the pot and brown on both sides, then remove and set aside.

4. 4

   In the same pot, add the chopped onion and minced garlic, and sauté until the onion is translucent.

5. 5

   Add the sliced carrots, cubed potatoes, and chopped bell pepper to the pot, and cook for about 5 minutes, stirring occasionally.

6. 6

   Return the chicken thighs to the pot and add the can of diced tomatoes (with juice) and chicken broth.

7. 7

   Bring the stew to a simmer, then reduce the heat to low and cover the pot.

8. 8

   Let the stew cook for about 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.

9. 9

   Add the dried thyme and adjust the seasoning with more salt and pepper if needed.

10. 10

    Simmer for an additional 5 minutes to allow the flavors to meld.

11. 11

    Serve the rustic chicken stew hot, with crusty bread if desired.