Chicken and Vegetable Stew

Instructions

1. 1

   Cut the chicken breast into bite-sized pieces.

2. 2

   In a large pot, add the chicken breast and cook over medium heat until browned.

3. 3

   Add the diced carrots, potatoes, celery, and onions to the pot.

4. 4

   Pour in the low-sodium chicken broth and stir to combine.

5. 5

   Add the salt, black pepper, and dried thyme to the pot.

6. 6

   Bring the mixture to a boil, then reduce the heat to low and let it simmer for 30-40 minutes, or until the vegetables are tender and the chicken is cooked through.

7. 7

   Taste and adjust seasoning if necessary.

8. 8

   Serve hot and enjoy your Chicken and Vegetable Stew.